Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Author: LEEMERC
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last...
Author: wakeylass
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Author: Terri McDougal
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Author: Kate
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Author: SHORECOOK
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I...
Author: karing
These are quick and easy to make. Everyone just loves these brownies.
Author: Yoly
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Author: JEWELJAY
Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.
Author: Katyadan
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Author: kfantozzi
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Author: Kris Mitchell
This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional...
Author: Cali
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Author: Karyn
A moist coffee cake filled with cranberries and nuts and covered with glaze.
Author: JANET33
Substitute carob for chocolate to get chewy and delicious brownies.
Author: J.J. Waters
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Author: Anonymous
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
Author: Chef Doogie
A pretty, delicious change of pace from chocolate fudge.
Author: Tarragon
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The...
Author: Kim
This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting.
Author: Megan
It is an easy recipe but turns out great. Chocolate fans will love it.
Author: Joanna
Are you looking for a coffee cake recipe that is paleo and gluten-free? Oh, and delicious? Here you go, my pear and apple coffee cake with walnut topping. Enjoy.
Author: Cindy Anschutz Barbieri
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Author: GLENDAPALMER
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Author: OCEANVIXEN79
A very dense, decadent cake that always gets raves from friends and family. You can substitute other nuts for the walnuts and different preserves if desired.
Author: Tom Parker
Great without frosting. Not too sweet, the flavor leaves you with good memories.
Author: Debi Lallana
Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Author: John J. Pacheco
My grandmother make these cookies. They are my family's favorite.
Author: Lynda Rushing
This is a maple flavored bar with a delicious cream cheese icing.
Author: Debbie Rowe
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Author: GINGERS98
Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
Author: sal
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
Author: MITCHEL
Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.
Author: FujoshiFangirl
I love fruit crisps. I created this recipe after picking a half-bushel of peaches with my family at a local orchard. The topping can be used on various other fruits as well. I served this with a scoop...
Author: TastesLikeChicken
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.
Author: Mary
A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.
Author: Krissyp
When I first thought up this cheesecake, I did not find any similar recipe that I really loved. The caramel-apple-walnut flavor goes great with wine, coffee, and cider for the perfect fall dessert.
Author: Jayla Clemons
this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.
Author: Cynthia
A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!
Author: Julie Stokes
My version of a family favorite - Chunky Monkey®.
Author: COWEN1
Moist, chewy brownies with all the taste and none of the junk! Yum!
Author: ChrissyintheKitchen
I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so...
Author: Lexus Reigh
These treats are dense and moist. Wrapped in a pretty box they make a great gift!
Author: Amanda Denton